#Strawberry cheesecake cracker
=> A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Store in a covered container in the refrigerator.=> Fresh Strawberry Cheesecake Stir in the vanilla (this is an optional ingredient and you can totally omit it), and allow to cool completely. Make sure to be stirring, and scraping along the bottom so the bottom doesn’t burn. I like to leave some of the unmashed and bigger (but you can mash the topping down as much as you want). Mash down the strawberries slightly as it cooks, with a wooden spoon, potato masher or heat-proof spatula. Cook over medium heat, stirring occasionally allowing the mixture to boil, and the strawberries to cook down, about 10 minutes until thickened.Add the lemon juice/cornstarch mixture to a medium saucepan, along with the strawberries and sugar.In a small bowl, whisk together the cornstarch and lemon juice.Vanilla – The vanilla extract is optional, you can omit if you want but I like the flavor that it adds.You can also use other berries as well instead of strawberries. I haven’t tried with frozen strawberries but I would thaw them first before adding to the pan. Strawberries – I used fresh strawberries, but frozen could work too.Ingredients Needed A few things about the ingredients
Why not just save some for a big bowl of ice-cream for a weekday indulgence? Yes the possibilities are endless for this strawberry sauce. Maybe on a slice of angel food cake? Or spoon over a stack of buttermilk pancakes. Now we’re talking.Īnd the best part is this strawberry topping isn’t just good on cheesecake – you could use this all year long. But I thought that’s not special enough, let’s whip up some strawberry sauce to spoon over those creamy dreamy vanilla cheesecake slices. And that’s when it hit me no bake cheesecake!! Of course! No bake cheesecake.
And you can’t forget about the buckeye balls (although most of those may have stayed in my freezer for myself – don’t judge me!)īut besides no bake Christmas treats I also wanted an amazing no bake Christmas dessert to bring to get togethers and have for Christmas dinner. My oven broke a few weeks ago (oh right before Thanksgiving) and I started panicking dreaming up delicious no bake wonders that would wow my friends and family still over the holidays – like no bake Oreo truffle balls, or some yummy chocolate fudge, and peanut butter fudge.
Perfect for someone who maybe doesn’t have a working oven at the moment (*ahem, that’s me friend!). This strawberry topping blows that stuff out of the water.Īnd the best part is this strawberry sauce is made with just 5 ingredients and is made on the stovetop in minutes. None of that weird tub of “strawberry topping” with a vibrant red gel-like consistency. That’s all well and good, friend.īut how do you take it to the next level to make your guests lose their minds? Spoon on some homemade strawberry topping. Listen, a slice of cheesecake on its own is just amazing isn’t it? Nothing wrong with a creamy slice, maybe a little whipped cream on top, and a buttery graham cracker crust underneath. Made with just a few simple ingredients, in about 20 minutes this strawberry sauce is perfect for spooning over a big slice of cheesecake. This strawberry topping for your cheesecake couldn’t be simpler and is made on the stovetop.
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